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Best Fish Guide
    

 

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Seafood Rankings

Seafood Icons

Fish names

Amber - Concerns
Albacore tuna
Anchovy
Blue cod
Blue mackerel
Blue moki
Bluenose
Butterfish/Greenbone

Cockles
Frostfish
Garfish
Grey mullet
John dory
Kahawai
Kina
Kingfish/Yellowtail
Packhorse lobster/Crayfish
Paddle crabs
Paua
Pilchard
Red cod
Red gurnard
Rock lobster/Crayfish
Silver warehou
Skipjack tuna
Sprats
Tarakihi
Trevally
White warehou
Yellow-eyed mullet

Red - Worst Choice
Alfonsino
Arrow squid
Barracouta
Bigeye tuna
Black cardinal fish
Blue warehou
Blue shark
Dark ghost shark/Pearl
Eels
Elephantfish
Flatfish/Flounder/Sole/Brill/Turbot
Gemfish
Groper/Hapuku/Bass
Hake
Hoki
Jack mackeral
Leatherjacket/Creamfish
Ling
Lookdown dory
Mako shark
Moonfish
Orange roughy
Oreos/Deepwater dory
Oysters - Bluff/Nelson
Pacific bluefin tuna
Pale ghost shark/Pearl
Porbeagle shark
Queen scallops
Red snapper
Ribaldo
Rig/Lemonfish
Rubyfish
Scallops
Scampi
School shark/Tope/Flake
Sea perch/Scarpee
Skates
Snapper
Spiny dogfish
Stargazer/Monkfish
Striped marlin
Southern blue whiting
Southern bluefin tuna
Swordfish
Trumpeter
Yellow fin tuna

 

 

Seafood to Avoid

Groper/Hapuku/Bass

Scientific name: Polyprion oxygeneios and Polyprion americanus

Other names: hakuraa, kapua, kauaeroa, kawerai, kuparu, moeone, whaapuku , toti (Maori), sea bass, wrackbarsch (Germany), wreckfish (USA).

Ranking: E (Red - Worst Choice)
Groper picture


over-fishing or stocks have substantially declined icon non-target fish bycatch problem icon adverse ecological effects icon
Icon Explanations
Description: These two long-lived species of sea bass are managed as one species and are mainly caught in deep underwater canyons off the East Coast of the North Island, Cook Strait, Kaikoura and the West Coast of the South Island.

The main concerns with this fishery are: the management of two species as one quota species, the uncertainty over stock boundaries and the conflict with quota boundaries, limited research, the lack of a management plan, the lack of information on sustainable yields, the uncertainty over basic biological information for bass, the decline in reported landings in recent years, and the unknown sustainability of the current catch limit. Bycatch of other fish species is also of concern as is the ecological importance of these species.

The fishery assessment plenary report states: "No estimates of current biomass are availableÉ Current total allowable commercial catches are larger than the maximum current yield (MCY) estimates and it is not known if they are sustainable or at levels that will allow the stocks to move towards a size that will support the maximum sustainable yield." (MFish 2007, p320).

Market: Export value of about $4 million in 1999 mainly to Australia, Japan and United States.

Status and sustainable yield
Status: Uncertain.
Annual catch limit: Set at 2,181 tonnes in 2001-02.
Recorded catch: Reported landings of 1,725 tonnes in 2005-06.
Population size: Unknown but large hapuku have almost disappeared from diving depths.
Stock trends: Reported landings have declined from a peak of 2,698 tonnes in 1983-84 to around 1500 tonnes in recent years.

Fishing method
Method: Mainly longline and hand line but also trawl and set net.
Habitat damage: Low for line caught fish but trawling catches and damages bottom dwelling species.
Bycatch: A range of bycatch species including fish species (tarakihi, blue cod). Deepwater sharks are occasionally caught including seal shark.
Ecological effects: Serial depletion can occur with lines removing large individuals; groper is a known prey species for sperm whale. The effects of trawling include reducing the diversity of fragile invertebrate species including cold water corals, sponges and bryozoans.

Management
Stock assessment: No quantitative assessments or yields.
Management plan: No.
Quota Management Species: Yes, since 1986.

Biology
Distribution: Found around New Zealand including the Chatham Rise, but most common in deep underwater canyons over or near rocky areas down to 250m.

Groper/Hapuku

Bass

Maximum age (years):

60+

40+

Age at sexual maturity:

10-13

10

Growth rate:

Slow

Slow

Reproductive output:

Low

Low

Age exploited:

5

5

References: Report from the Fishery Assessment Plenary, May 2007: stock assessments and yield estimates. Part 1: Albacore to Groper, Science Group, Ministry of Fisheries; Guidebook to New Zealand Commercial Fish Species, Revised Edition 1990, NZ Fishing Industry Board.



This page was updated on 10 November, 2007


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