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Best Fish Guide
    

 

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Seafood Rankings

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Fish names

Amber - Concerns
Albacore tuna
Anchovy
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Blue mackerel
Blue moki
Bluenose
Butterfish/Greenbone

Cockles
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Kingfish/Yellowtail
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Red cod
Red gurnard
Rock lobster/Crayfish
Silver warehou
Skipjack tuna
Sprats
Tarakihi
Trevally
White warehou
Yellow-eyed mullet

Red - Worst Choice
Alfonsino
Arrow squid
Barracouta
Bigeye tuna
Black cardinal fish
Blue warehou
Blue shark
Dark ghost shark/Pearl
Eels
Elephantfish
Flatfish/Flounder/Sole/Brill/Turbot
Gemfish
Groper/Hapuku/Bass
Hake
Hoki
Jack mackeral
Leatherjacket/Creamfish
Ling
Lookdown dory
Mako shark
Moonfish
Orange roughy
Oreos/Deepwater dory
Oysters - Bluff/Nelson
Pacific bluefin tuna
Pale ghost shark/Pearl
Porbeagle shark
Queen scallops
Red snapper
Ribaldo
Rig/Lemonfish
Rubyfish
Scallops
Scampi
School shark/Tope/Flake
Sea perch/Scarpee
Skates
Snapper
Spiny dogfish
Stargazer/Monkfish
Striped marlin
Southern blue whiting
Southern bluefin tuna
Swordfish
Trumpeter
Yellow fin tuna

 

 

Seafood with Concerns

Kingfish/Yellowtail

Scientific name: Seriola lalandi

Other names: haku, kahu, makumaku, warehenga (Maori), yellowtail kingfish, northern kingfish

Ranking: D (Amber - Concerns)

Kingfish picture


over-fishing or stocks have substantially declined iconnon-target fish bycatch problem icon adverse ecological effects icon
Icon Explanations
Description: This comparatively large fish is mainly caught as a non-target catch of inshore set net, trawl and longline fisheries.

The main concerns with this fishery are: the loss of large individual fish, the unknown sustainability of the combined commercial and recreational catch limits, uncertainty about the stock structure, the absence of biomass and yield estimates, the absence of a quantitative stock assessment, limited research, and the lack of a management plan. Some fishing methods cause damage to the seabed and have high fish bycatch.

The latest stock assessment states: "Estimates of current and reference biomass are not availableÉ It is not known if recent combined commercial and recreational catch levels are sustainable or at levels that will allow the stocks to move towards a size that will support the MSY [maximum sustainable yield]." (MFish 2007, p425).

Market: About 25% of kingfish is exported ($0.5m) to the USA and Australia with the rest going to the domestic New Zealand market.

Status and sustainable yield
Status: Unknown.
Recorded catch: Reported landings of 160 tonnes in 2003-04.
Annual catch limit: The maximum current yield (MCY) was set at 169 tonnes in 2005-06, the second lowest catch in over 20 years.
Population size: Unknown, but stock relatively small.
Stock trends: Unknown, but there is concern from recreational fishers about current catch rates.

Fishing method
Method: Mainly taken as a non-target catch of inshore set net, with some trawl bycatch.
Habitat damage: Minimal damage from lines or set nets.
Bycatch: Range of species caught as bycatch in set net and trawl fisheries.
Ecological effects: Impact of removing large fish and trawling bulldozing the seabed and reducing biodiversity of bottom dwelling species.

Management
Stock assessment: No quantitative assessment for any area.
Management plan: No.
Quota Management Species: Yes, since 2003.

Biology
Distribution: Common in coastal waters and around the North Island.
Maximum age (years): 16+
Age at sexual maturity: 4-7 (uncertain)
Growth rate: Moderate.
Reproductive output: Medium.
Age exploited: 2-4

References: Report from the Fishery Assessment Plenary, May 2007: stock assessments and yield estimates. Part 2: Hake to Paua Science Group, Ministry of Fisheries; Guidebook to New Zealand Commercial Fish Species, Revised Edition 1990.


This page was updated on 9 November, 2007


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