Paua in its shell with Garlic, Soy and Butter
The beautiful salad with its blue green flashes of the paua is dish that is guaranteed to wow guests.
Robert Oliver
Grilled Blue Cod with Saffron Cockle Broth
This blue cod and cockle dish, combined with the earthy taste and golden glow of saffron, creates an easy but special one-dish meal.
Julie Le Clerc
Paua and Fennel Salad
This recipe is not only tasty, but gets those who think they don’t like paua eating it… and coming back for more
Brett McGregor
Cajun Fish Tacos
A guilt-free fish feast created by no-fuss chef and best-selling author, Annabel Langbein.
Annabel Langbein
Tea-smoked Kahawai
Kahawai, with its almost meaty texture is perfect for smoking.
Lauraine Jacobs
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Bacon-wrapped Cod with Little-neck Clams
Try out one of the signature dishes that is served up at Fleur's Place in Moeraki.
Fleur Sullivan
Trevally Cerviche
This super simple and refreshing dish mixes together the flavours of the Pacific - coconut, mango and fish.
Nadia Lim
Green Curry of Yellow Tail Kingfish with Bean Sprouts and Crisp Shallots
Wrap your mouth around this Asian-inspired dish.
Shaun Clouston
A great way to transform kingfish or kahawai fillets..jpg)
